I’ve already made it quite clear that I’m insatiable when it comes to my marijuana intake. Hash, Wax, Kief, Kush,–it’s all part of a well-balanced diet.
Lately, however, there’s been one Hash strain that I’ve been sprinkling over every weed bowl I prepare like I’m adding cinnamon and sugar to my bowl of bland bran flakes. It’s called Tahoe OG. Looking like smashed Coco Puffs, it’s a crumble that’s got a pungent, earthy taste and will make you cough and choke and your eyes bleed crystalline water if you add too much to whatever you’re smoking on. Up until recently I thought it was the waxes and shatters I was adding to my ganja pipe that was getting me so stoned, until one day when I smoked some Tahoe OG by itself and realized nope, it was definitely the main culprit.
Therefore, Tahoe OG should only be smoked by those with experience. Lightweights will find themselves crying a bayou after their first few puffs. But for those who know what’s up sprinkle it liberally over whatever you happen to be blazing on and row, row, row your boat gently, gently away. Oh and take a book with you too. It will be a long trip.
Best Song To Listen To While Indulging: E40-Sprinkle Me
Best Show/Movie To Watch While Indulging: Dead Man
My name is Petey Wheatstraw, also known as Charles Stevens. I’m an avid marijuana smoker, writer, devoted father and non-profit minion– not necessarily in that order. A Chicago native I’ve lived off and on in the Bay Area since 1996. Seven years ago I finally settled here to capture the changing face of our communities.